Professional sauce pan, dimensions 20x6.5 cm and a capacity of 2.0L. The YATO Professional Kitchen Equipment sauce pan is designed for professional use in the catering industry. It is perfect for preparing all kinds of sauces. It is made of high-quality 21/0 stainless steel, specially developed for use in gastronomy. The most important advantage of pans made of this type of steel is heat conduction up to 30% greater than in standard pans made of 304 steel. They are also characterized by increased resistance to mechanical damage and the action of organic acids and detergents. That is why they are dishwasher safe and resistant to intensive scrubbing. Importantly, the saucepans made of steel type 21/0 do not contain manganese and nickel, which are harmful to human health. The special design of the capsule base distributes the heat evenly over the entire surface of the base, which increases the heat utilization and cooking efficiency. This translates directly into their quality and the comfort of the cook's work. This solution also reduces the risk of food burning. The ferromagnetic insert in the bottom allows the use of the YATO saucepan on any type of cooker, such as:
The side walls of the pan and the lid are made of thick steel, which maintains the temperature longer than standard type 304 steel cookware. YATO pots feature non-heating, solidly fixed handles. This guarantees safety and long-term durability of use.
Size : 20 X 6.5 cm (2L)