Stainless Steel Frying Pan 24cm

Manufacturer: YATO
SKU: YG-00101
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$39.90
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Description
Professional induction frying pan made of stainless steel, with a diameter of 24 cm and a capacity of 2.3L. The YATO Professional Kitchen Equipment frying pan is designed for professional use in the catering industry. It is perfect for frying all kinds of dishes. It is made of high quality 21/0 stainless steel, specially developed for use in gastronomy. The most important advantage of pans made of this type of steel is heat conduction up to 30% greater than in standard pans made of 304 steel. They are also characterized by increased resistance to mechanical damage and the action of organic acids and detergents.
That is why they are dishwasher safe and resistant to intense scrubbing.Importantly, the pans made of steel type 21/0 do not contain manganese and nickel, which are harmful to human health.

The special design of the capsule base distributes heat evenly over the entire surface of the base, which increases the heat utilization and cooking efficiency. This translates directly into their quality and the comfort of the cook's work. This solution also reduces the risk of food burning.
A special ferromagnetic insert in the bottom allows the use of YATO pans on any type of cooker, such as:
- electric
- induction
- gas
- ceramic

The side walls of the pans are made of thick steel, which maintains the temperature longer than standard type 304 steel pans. YATO pans use strong and non-heating, solidly attached handles. This guarantees safety and long-term durability of use.

Intended use / Application
Intended for professional use in the catering industry. It is perfect for frying all kinds of dishes.

Description
Professional induction frying pan made of stainless steel, with a diameter of 24 cm and a capacity of 2.3L. The YATO Professional Kitchen Equipment frying pan is designed for professional use in the catering industry. It is perfect for frying all kinds of dishes. It is made of high quality 21/0 stainless steel, specially developed for use in gastronomy. The most important advantage of pans made of this type of steel is heat conduction up to 30% greater than in standard pans made of 304 steel. They are also characterized by increased resistance to mechanical damage and the action of organic acids and detergents.
That is why they are dishwasher safe and resistant to intense scrubbing.Importantly, the pans made of steel type 21/0 do not contain manganese and nickel, which are harmful to human health.

The special design of the capsule base distributes heat evenly over the entire surface of the base, which increases the heat utilization and cooking efficiency. This translates directly into their quality and the comfort of the cook's work. This solution also reduces the risk of food burning.
A special ferromagnetic insert in the bottom allows the use of YATO pans on any type of cooker, such as:
- electric
- induction
- gas
- ceramic

The side walls of the pans are made of thick steel, which maintains the temperature longer than standard type 304 steel pans. YATO pans use strong and non-heating, solidly attached handles. This guarantees safety and long-term durability of use.

Intended use / Application
Intended for professional use in the catering industry. It is perfect for frying all kinds of dishes.

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